Saturday, July 31, 2010

Onam

Onam is the biggest and the most important festival of the state of Kerala. It is a harvest festival and is celebrated with joy and enthusiasm all over the state by people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the time of Onam.

Onam is celebrated in the beginning of the month of Chingam, the first month of Malayalam Calendar (Kollavarsham). This corresponds with the month of August-September according to Gregorian Calendar.

The Legend



Story goes that during the reign of mighty asura (demon) king, Mahabali, Kerala witnessed its golden era. Every body in the state was happy and prosperous and king was highly regarded by his subjects. Apart from all his virtues, Mahabali had one shortcoming. He was egoistic. This weakness in Mahabali's character was utilized by Gods to bring an end to his reign as they felt challenged by Mahabali's growing popularity. However, for all the good deed done by Mahabali, God granted him a boon that he could annually visit his people with whom he was so attached.



It is this visit of Mahabali that is celebrated as Onam every year. People make all efforts to celebrate the festival in a grand way and impress upon their dear King that they are happy and wish him well.

Carnival of Onam lasts from four to ten days. First day, Atham and tenth day, Thiruvonam are most important of all.

The Atham Day

Celebrations commence from the first day, Atham. The day is regarded holy and auspicious by the people of Kerala. People take early bath on the day and offer prayers in the local temple.



Notable feature of this day is that making of Pookkallam or the flower carpet starts from this day. Attha Poo is prepared in the front courtyard by girls of the house to welcome the spirit of King Mahabali . Boys play a supporting role and help in gathering flowers. In the following days, more flowers are added to Pookalam.


As a result Pookalam turns out to be of massive size on the final day.

Preparations for the Thiru Onam start in a big way and everybody gets engaged to mark the festival in their own style. House cleaning starts on a massive scale and everything is made to look neat and tidy. There is also a set breakfast consisting of steamed bananas and fried pappadam (pappad). This remains the same till the day of Thiru Onam.


A swing is also slung on a high branch of a tree(Oonjal). It is decorated with flowers and the youngsters take great delight in swinging and singing, that goes simultaneously.

The Big Day - Thiruvonam



Kerala appears in its grandiose best on this day. Cultural music and feasts add colours of merriment and joy to the God's Own Country. There are celebrations all around the state and everybody takes active participation in them; Onam has assumed a secular character and is celebrated by people of all religions and communities.

Morning Rituals

People wake up as early as 4 am on the day of Onam. Day begins with cleaning of the house. In the earlier days, front courtyards were smeared with cow dungs. The custom is still followed in villages, where the houses are not cemented.


On the day of Thiruvonam conical figures in various forms are prepared from sticky clay and are painted red. These are decorated with a paste made of rice-flour and water and are placed in the front court yard and other important places in the house. Some of these clay figures are in the shape of cone and others represent figures of Gods. Those in the shape of a cone are called, 'Trikkakara Appan'.

The tradition of making clay cones for Trikkara Appan has its roots in mythology, which says that festival originated at Trikkakara, a place 10 km from Cochin. Trikkara is also said to be the capital in the reign of legendary King Maveli.

Elaborate prayers ceremonies and poojas are also performed on this day. A senior member of the house plays the role of the priest and conducts the rituals. He wakes up early and prepares ata; Ata is prepared from rice flour and molasses for Nivedyam (offerings to God). Lamps are lit up in front of the idols and all members of the house join in for the ceremonies. Priest offers ata, flowers and water in the names of the God. As Onam are also a harvest festival people thank God for the bountiful harvest and pray for the blessings in the coming year. A peculiar custom is followed after this, wherein male members make loud and rhythmic shouts of joys. The tradition is called, 'Aarppu Vilikkukal'. This represents the beginning of Onam.


It is now the time for members of the house to dress up in their best attire and offer prayers in the local temple. Most people wear new clothes on the day. There is also a tradition of distributing new clothes on Onam. In Tharawads (traditional large family consisting of more than hundred people), Karanavar, the eldest member of the family, gives new clothes as gifts, called Onapudava, to all family members and servants. Other members of the family exchange gifts amongst each other.

The Big Feast - Onasadya

After completing the morning rituals, it is time for the family to get ready for the grand meal called Onasadya. The biggest and most prominent place in the house is selected to lay the meal which is traditionally served in a row on a mat laid on the floor.



The central place in the row is occupied by the eldest member of the family. In front of him is placed a lighted brass lamp at a distance. Towards the west of the lamp is placed a small plantain leaf on which the food is served. This is an offering made in the name of Lord Ganapathy.


Thereafter, the meal is served to all present. Rice is the main course. With rice, various kinds of dishes are served... curries, 'upperies' (things fried in oil), 'pappadams' (round crisp flour paste cakes of peculiar make), 'achchars' (pickles of various kinds), 'payasams' and 'prathamans' (Desserts).
Fruits are also served, mainly plantain. The elaborate meal consists of 11 to 13 strictly vegetarian dishes and is served on banana leaves. There is a fixed order of serving the meal and a set place to serve the various dishes on the leaf. A lot of preparation and hard work goes in making of the scrumptious Onasadya.

Time for Fun - Dances and Games


After the grand meal, it's time for people to indulge in recreational activities and enjoy the festival.


Men of strength go in for rigorous sports while senior and sober members pass time by playing indoor games like cards. There is a set of traditional games to be played on Onam which are collectively called, Onakalikal. It includes ball games, combats, archery and Kabaddi.


Women go in for dancing activities as there are specific dances like Kaikottikali and Thumbi Thullal for the festival of Onam. Women performing the graceful clap dance called Kaikotti kali in their traditional gold bordered mundu and neriyathu presents a splendid sight. Besides, there is also a tradition of playing on a decorated swing hung from a high branch. Onappaattu - Onam Songs, are also sung on the occasion.


Celebrations and cultural programmes are held all across the state to mark the festival of Onam in which a large number of people participate. Prominent amongst them are Vallamkali- the Snake Boat Race and entertaining events like Kummatti kali and Pulikali. The other highpoint of Onam is the dazzling display of fire works. The state of Kerala can be seen engulfed in light and spirit of merriment when people burst fire crackers.


Popularity and presentation of rich culture of the state during the carnival made Onam the National Festival of Kerala in 1961. Elaborate feasts, folk songs, elegant dances, energetic games, elephants, boats and flowers all are a part of the dynamic festival called Onam.

Government of India has taken due notice of this vibrant and colorful festival. It promotes Onam internationally in a big way and celebrates 'Tourist Week' for Kerala during Onam celebrations. Thousands of domestic and foreign tourists visit Kerala to be a part of Onam.

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